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Come and see the thousand faces of Hungary and the Hungarian culture.
This traditional Hungarian dessert can be served with a variety of spreads, including Nutella. :-)
2 cups Flour
2 1/2 cups Milk
7 oz Water or Carbonated Water
1/2 tsp Salt
1 tsp Sugar
Oil or Butter to grease
Servings: cca. 30 pcs
Prep Time: 20 minutes
Cook Time: 2 hours
Ready In: 3 hours 20 minutes
Mix flour, salt and sugar. Combine well beaten eggs and milk. Add egg and milk gradually to flour mixture, beating to a thin smooth batter. Let batter sit for at least 1 hour.
Coat about an 8 " pan with oil or butter. Ladle in just enough batter to cover bottom evenly. Brown lightly on both sides, and set aside. Continue this until batter is used up.
Keep the ready pancakes in warm oven. Spread with different kinds of jams, cocoa-sugar or cinnamon-sugar mixture, or sweetened cottage cheese; roll up and sprinkle with powdered sugar.