Food Columnist




As a child, I always helped out in the kitchen, so I learned the basics of Hungarian cooking at a very young age. Later – up to this day – I experimented with new tastes. Besides the traditional meals, I like to try foreign recipes, and to cook some of the exotic dishes of other countries. I like experimenting with food, to revive long forgotten recipes, or to come up with totally new taste combinations.

Being a teacher and a mother of three – not to mention all the housework – I do not have too much time for my favorite hobbies, but everything goes faster if I get the children involved. (Besides cooking, I like to make postcards and gifts for my friends and acquaintances.)

When writing the recipes, I tried to be clear and understandable, and I hope I was able to give you a few hints on how to make easier and tastier dishes. I hope both beginners and experienced housewives can find recipes that suit their needs, with clues to make their daily meals ever more exciting.

Have a good time browsing through these recipes, and have fun with cooking afterwards.


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