Tejes pite bodzavirággal
You may love or hate the scent of these creamy-white, fragrant blossoms, but you’ll have to admit that the sweets and drinks recipes that follow have summer written all over them.
1 liter milk
250 g flour
100 g sugar
10 g vanilla sugar
1 teaspoon salt
50 ml elder flower syrup
10-15 elder blossoms
butter or margarine to grease baking pan
confectioner sugar or elder berry jam
: 15 minutes + 60 minutes baking time
Wash the flowers or blossoms of the elder tree (Sambucus nigra), and strip them from the stalks. Heat oven to 280 °C.
In a large bowl, mix flour, elder berry syrup, salt, sugar and vanilla sugar. In a small bowl combine well beaten eggs and milk. Add egg and milk gradually to flour mixture, beating to a smooth pancake-like batter, just a bit thicker. Add the blossoms to the dough.
Coat the bottom of the baking pan with margarine or butter, sprinkle with breadcrumbs and pour the dough into it. Bake for 1 hour, until a toothpick inserted in the center comes out clean. When the pie is done, cool for a few minutes, then cut into 8-10 bars.
Sprinkle with confectioner sugar or add a spoonful of elder berry jam or elderflower syrup on top.
- Use hand mixer to get a smooth batter.
- Do not add baking powder or baking soda!
- Do not make a thick pie, because the dough will remain raw inside.
- Instead of elderflower syrup, add more blossoms to create a more provocative flavor.
Elder on Botanical.com
Hungarian Crepes with Elder Flower
A desert that appeals with the fragrance and taste of fresh new flowers
A Different Type of Hungarian Pie
I got this recipe from a good colleague.
This pie looks like we spent hours in the kitchen to make the custard and the top, but it is really simple to make it
. It all happens in the oven, by itself; no professional baking skills are necessary.
Milk-pie from Hungary
If you like palacsinta
(Hungarian pancakes, crepes), you'll love this pie
Hungarian Pancakes – Palacsinta
This traditional Hungarian dessert
can be served with a variety of spreads, including Nutella