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Tisza Lodge Tiszaderzs

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Photo Gallery

Welcome to the Puszta.com photo gallery, a continually updated collection of photo contest entries and our personal and visitor photographs.

Come and see the thousand faces of Hungary and the Hungarian culture
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One-pot meals

Hungarian Letcho

Hungarian letcho, lecso, lecsó
Hungarian Letcho (lecsó)  is a ratatouille-like dish made of stewed onions, tomatoes and peppers (paprika).



Hungarian Letcho with Eggs

Hungarian Letcho with Eggs
Hungarian Letcho (lecsó)  is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.



Hungarian Pork Aspic

Pork aspic, pork jelly, Hungarian kocsonya
Kocsonya

Although in other cultures Pork Aspic or Pork Jelly is usually an appetizer, cold snack or side dish, in Hungary it is considered a main dish, and we eat it with bread.



Polenta with Curd Cheese and Bacon

Polenta with Curd Cheese and Bacon
A light dinner at any time of the year.



Polenta with Tomatoes and Red and Green Peppers

Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese
Cornmeal mush: a light dinner on a hot summer evening.



Savory Curd Cheese Pasta

Savory Curd Cheese Pasta, Hungarian Túrós csusza
Traditional ingredients, a traditional recipe: túrós csusza.