Hungarian Letcho (lecsó) is a ratatouille-like dish
made of stewed onions, tomatoes and peppers (paprika
Hungarian Letcho (lecsó)
is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Although in other cultures Pork Aspic
or Pork Jelly
is usually an appetizer, cold snack or side dish, in Hungary
it is considered a main dish
, and we eat it with bread.
A light dinner
at any time of the year.
Cornmeal mush: a light dinner
on a hot summer evening.
Traditional ingredients, a traditional recipe
: túrós csusza