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Tisza Lodge Tiszaderzs = serving foreign visitors to Hungary
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Photo Gallery

Welcome to the photo gallery, a continually updated collection of photo contest entries and our personal and visitor photographs.

Come and see the thousand faces of Hungary and the Hungarian culture


Borsch – Ukrainian Beetroot Soup

Borsch, Ukrainian Beetroot Soup
A healthy and delicious Ukrainian dish.

Gizzard Soup with Tarragon

Gizzard Soup with Tarragon
Welcome a little Spring into your kitchen with fresh vegetables and the distinctive flavor of Tarragon

Goulash a la Jonah

Chef Jonah -- funny cat
Goulash is one of the most characteristic Hungarian meals. Traditionally, it is cooked in large cauldrons outdoors, and due to the ultimate Hungarian condiment, paprika, it looks like chili with a fiery red color.

The following is a recipe that is considered to be one of the “most original” versions of Goulash.

Hungarian Cold Cherry Soup

Cherry SoupIn Hungary, cold cherry soup is generally served before the main course, but my American friends preferred to serve it as a dessert.

NOTE: You can add an extra tablespoon of flour to thicken more, and serve it as a main course, with grilled lean meat on the side.

Thick Gooseberry Soup

Thick Gooseberry Soup
A savory recipe for gooseberries – an excellent summer dish.